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Food For Life – Food and Fitness
May 31 @ 12:00 PM - 2:00 PM
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Whether participants are competitive athletes or individuals with active lifestyles, this course will provide insight into the best plant-based foods and nutrients to power athletic performance and physical activity. Similarly, participants will learn dietary strategies to reduce inflammation and support recovery outcomes. The class features a cooking demonstration of three delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.
Free
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Support Provided by Connecticut Community Foundation