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Lunch and Learn: Connecticut’s Cheese Landscape: Past and Present
March 11 @ 12:00 PM - 1:00 PM
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Join us for a delightful afternoon of good food and engaging conversations about local art and history!
Order ahead from Sweet Bella @ The MATT or bring your own lunch to enjoy.
First Wednesday of Every Month | 12–1 PM
Hear from a local cheesemonger about New England’s rich dairy history and learn about the Connecticut cheesemakers that are currently leading the artisan American cheese movement. Kate Truini-Redin, owner of New Curds on the Block cheese shop in Oakville, will walk us through the region’s lesser-known cheese history and its active contemporary landscape. After the talk, join Kate for a Pop-Up Cheese Shop and have the opportunity to purchase cheeses from regional dairies and cheesemakers.
Pre-registration is suggested due to limited spots.
Interested in discounts, free admission, and more? Become a member today!
Sponsored by Christine and Eugene Shugrue